International food night Improvisation 

Well… It was meant to be Vietnamese but with all the carpet preparation that went out the window and trusty Italian saved the night.  

I made homemade pizza bases I topped them with pan fried chicken,  shallots, ham,  red capsicum,  olives,  avocado and lashings of cheese.  Not sure if that’s authentic but it sure smells yummy.   A glass of red should make it taste authentic. One base has tomato pizza paste the other pesto. That’s Italian enough for an exhausted chef isn’t it? 

According to Miss Bee they look “wow!  Pretty!  Hot?  Eat olive? ” According to hubby they look impressive. 

They look rather rustic (aka not round). 

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