I couldn’t resist tarting up my Greek salad tonight. Since having pomegranate with avocado I’m addicted.
I started with a regular Greek salad
Feta cheese cubes
Diced red capsicum
Black olives to taste
I skipped the onion as I didn’t fancy it today
Instead I added
Seeds from half a pomegranate
With all those flavors bursting through I didn’t think it needed a dressing. It didn’t. But if you had to, a small drizzle of lemon juice would suffice. But at least try it naked first. Serve on a bed of ripped cos lettuce.
Kofta consisted of beef mince with lashings of garlic, chilli, paprika, pepper, cardamom and parsley. Fresh parsley would be perfect but I only had dried.
If you were feeling exceptionally decedent add a spoon of yogurt onto the cooked meat. I didn’t though.