I was feeling desperate for salt and pepper squid but that delicious deep fried treat is just a “no” on my diet while I’m trying to lose weight.
I looked high and low and found this recipe.
To sunmarise…. Slice chicken breast into thin strips. Place into a freezer bag. Top with flour (I used about half what they suggested), white ground pepper, salt, I used paprika and garlic powder. Fry in a smidge of olive oil.
I served it with Kale coleslaw from the bag at Coles. But I made my own dressing using lime juice, touch sugar and fish sauce to taste.