Good Friday lazy fish curry

My recipe for lazy tired people.

1/2 zucchini finely diced

1/2 carrot finely diced 

1/2 onion finely diced 

1/4 red capsicum finely julienne 

1 stick celery finely diced 
In a saucepan sautee all vegetables in a smidge of olive oil until softened. Add 2 teaspoons of curry powder to taste. 

Throw in frozen fish fillets (400g) cut into chunks about the size of 8cm square. 

Then add 2 tablespoons tomato sauce. Add approximately 2/3 cup of Greek yoghurt and appropriately 2 teaspoons sugar.  

Put lid on saucepan and simmer 10 minutes.

Serve on rice.  Yep that’s  it. 

If you wanted to be even lazier sautee onion and frozen stir fry veggies.

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