I want homemade cheese sauce. I detest that salt ridden excuse in packets.
But alas I am time poor on occasion.
Thus was conceived this hack to make it almost instantly.
Start by boiling the jug.
Into a large measuring cup place:
3 tablespoons plain flour
3 tablespoons skim milk powder
Gradually add 1 cup boiling water.
Add 1 tablespoon of butter.
Stir
For cheese sauce add grated cheese. I prefer to freeze bags of grated cheese as that’s even quicker.
For ideal results microwave it for 2 minutes being careful not to boil it over. Stir and use. For thicker sauce microwave an extra minute or two longer.
TIP: Add “bits” to individualise : eg tiny bit of mustard powder, herbs, splash of white wine prior to cooking.
Tin of tomato and onion flavoured salmon and corn kernels then onto pasta. Nom nom.
You’re welcome.
