Pear-fect Pikelets

Add fruit to your common pikelet with thin slices of pear or apple.

Put the pikelets in the pan. Once it’s nearly ready to be flipped (ie some bubbles are appearing)  place thinly sliced pear or apple into the uncooked surface then flip. 

Extra yummy with a dash of cinnamon. A lashing of caramel sauce might be nice too.

Banana slices can work but will stick in all but the most non stick pan. 

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