A little image I made up.
A little image I made up.
Miss Bee loves playing “Ben and Holly’s Little Kingdom” with her doll house, car, meadow, fisherprice props and Fairy figurines.
I love that this is Ben:
She will refer to Ben’s skirt and that he has his hair in a plait.
This is her beauiful felted fairy meadow which was handmade and bought off Etsy. I’ve set it up as “Ben and Holly’s playground”. Simple is perfect in this case.
That night when you suddenly realise they’re super tired and they need to go to bed before they fall asleep without food.
This pasta “go to” meal is a quick dish I’ve made many times with variations over the years for all four of my children.
Start by bringing the water to boil with an egg per child in the water (optional- but remember you can use the egg as a ready to eat snack the next day). Add macaroni noodles.
As you bring the pasta and water to the boil quickly dice up half a carrot, add to boiling water. Cook pasta as directed on the pasta packet. Around 10 -12 minutes is typical.
If you’re very time poor add frozen mixed veggies to the pasta and skip the veggies in the next section, add them to the boiling pasta water in the last 4 minutes.
Other veggies that work at this part of the recipe include finely diced zucchini, finely diced squash)
Yes, everything is diced this is quicker to cook and children are less likely to pick it out.
Throw the butter, diced onion, capsicum and celery into a large glass measuring jug which is microwave suitable. Cook on high for 4 minutes.
It will look lumpy and disgusting. Stay with me….
Check the pasta is pretty well ready. If you want cocktail Frankfurts add to the boiling water for a few minutes. Like …2 minutes…or at least before they burst open. Also add the corn now.
Now the trick…
Drain a little water from the pasta into the cheese sauce jug… Stirring… Add more until the sauce is as thick as a thick custard.*
(*if you’re very time pressed, add the cheese while it’s “too thick” so the cheese melts, then make up to desired thickness using cold water to cool the sauce).
Now use a pasta server to take out your egg/s. Set aside. (If you’re very time pressed run pasta and veggies under cold water to cool it down.) Drain off any excess liquid. Add the sauce to the pan and mix through.
Put the eggs into the jug (don’t stress about the sauce it’s on the shell!) add cold water. Shell and dice if using or set aside for another meal.
“Style” your meal. My toddler likes olives as her garnish. I added the quarter egg pieces and the Frankfurts.
It’s cold and she really wants to play.
I’ve pulled out some interesting loose parts for her to explore and turned the kitchen around as a cooking invitation.
I’ve been watching her dexterity build lately and decided it would be a good day to introduce a garlic press. If you introduce one before they have the fine motor ability and strength they tend to get rather frustrated instead of excited. Luckily I waited long enough and she was excited. In fact, she loved it!
She gave me the verbal step by step instructions on how to use it.
You pull it apart. You do it like this.
So mummy, you put it in this basket. Like this.
Then you squish it like this mummy.
The hair comes out.
You open it.
Take it out of the holes here.
That’s my job.
Now you get all the hairs off the table, put it in here. That’s recycling.
It’s like big sandcastle.
I love the mirror I bought for the play area. She uses it so much. Here she use looking at herself playing. She is pushing the dough saying “grrrrr” as she pushes it down.
If you plan to leave they house. Especially if the phrase “potty training or recently trained” are in your vocabulary then might I suggest you get a Sherpa.
That way someone else can help you carry 3 or so “I want it and if I can’t take it in screaming” toys, a jacket, a potty, a change bag (which may or may not included pooed on pants), snacks, possibly a scooter and helmet, grocery shopping bags and of course hold the hand of or if you’re unlucky carry said toddler.
This is exactly what you imagined right?